すじ煮込みと魚の大衆炉端頂屋

すじ煮込みと魚の大衆炉端頂屋

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TEL 072-275-5078

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    • The special hotpot from Choya! You can also enjoy the specialty stewed tendon and assorted sashimi. 5500 yen course with 2 hours of all-you-can-drink

      The special hotpot from Choya! You can also enjoy the specialty stewed tendon and assorted sashimi. 5500 yen course with 2 hours of all-you-can-drink

      5500 yen(Tax included)

      • 7items
      • 4persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      [For banquets and drinking parties] All-you-can-drink + 500 yen for an extra 30 minutes

    • A very satisfying course that includes our specialty stewed tendon and a luxurious robata platter of 7 kinds of sashimi served in a bamboo tube, with all-you-can-drink for 2.5 hours

      A very satisfying course that includes our specialty stewed tendon and a luxurious robata platter of 7 kinds of sashimi served in a bamboo tube, with all-you-can-drink for 2.5 hours

      5500 yen(Tax included)

      The price is per person.

      • 11items
      • 2persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      [For banquets and drinking parties] All-you-can-drink + 500 yen for an extra 30 minutes

    • A satisfying 7-course meal for 4,500 yen including our specialty stewed tendon and fresh fish purchased from the market, with 2 hours of all-you-can-drink included

      4500 yen(Tax included)

      The price is per person.

      • 9items
      • 2persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      [For banquets and drinking parties] All-you-can-drink + 500 yen for an extra 30 minutes

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    すじ煮込みと魚の大衆炉端頂屋

    すじにこみとさかなのたいしゅうろばたいただきや

    • Address
      大阪府堺市堺区北瓦町2-3-6堺東北條ビル1階
    • Access
      About 3 minutes on foot from Nankai Koya Line Sakai Higashi Station North Exit (Northwest Exit) / About 20 minutes on foot from Nankai Main Line Sakai Station / About 19 minutes on foot from Nankai Koya Mikunigaoka Station
    • Tel
      072-275-5078
    • Business hours
      Monday - Friday, the day before public holiday: 17: 00 - 0:00 (cooking LO 23: 00 drink LO 23: 30) Sat: 12: 00 ~ 0:00 the next day (Cooking LO 23:00 Drink LO 23:30) Sundays and holidays: 12: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30)
    • Regular holiday
      The first Sunday is a regular holiday.

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